The Legacy

Truffaire is more than a cultivator of mushrooms — it is a sanctum where nature’s quiet eloquence meets human mastery.

Born from the vision of a researcher at the Indian Institute of Science, we stand at the alchemy of ancient tradition and modern precision. Each detail — from the crystalline purity of our substrates to the deliberate artistry of our sustainable packaging — composes a silent sonnet of care and craftsmanship.

Within climate-controlled sanctuaries, bathed in purified waters and governed by clinical exactitude, our mushrooms emerge as the quintessence of discipline and devotion. In a world awash with excess and fleeting trends, Truffaire’s signature paper-box is an emblem of reverence — a tactile promise to the earth and to future generations.

This is the genesis of a new legacy in luxury agriculture — conceived with intention, crafted with conscience, and curated without compromise.

The Art of Cultivation

At Truffaire, cultivation is an exquisite craft—beginning with pristine, lab-prepared spawn nurtured on a meticulously organic substrate. Within climate-controlled sanctuaries, each mushroom is perfected through precise care and hand-harvested at its peak. Delivered fresh in sophisticated, eco-conscious packaging from Bengaluru, Truffaire mushrooms embody nature’s finest artistry, elevating every culinary experience.

Crafted to the Standards of India’s Most Prestigious Kitchens

Every Truffaire mushroom is cultivated with the same precision, purity, and consistency demanded by the culinary masters of The Oberoi, Taj, ITC Hotels, Radisson Blu, JW Marriott, and Leela Palace. Our processes mirror the expectations of world-class chefs in Bengaluru, Mumbai, and beyond — ensuring we’re ready to serve where excellence is the only standard.

A Legacy of Leadership. A Standard of Trust.

Truffaire’s roots run deep — shaped by the guidance of leading scientists from IIHR and ICAR–GKVK, and strengthened by the vision of an FPO CEO who has championed farmers for decades. This rare union of scientific precision and generational leadership ensures every mushroom carries not just our name, but our promise — purity, consistency, and trust in every harvest.

Step Into the World of Truffaire.

Luxury at Truffaire is more than a label — it’s an experience you can see, taste, and feel. From our precision-controlled grow rooms to our eco-luxury packaging, and from the hands of master cultivators to the artistry of renowned chefs, every moment is crafted to perfection.

We invite you to go beyond the harvest — explore the stories, the science, the craft, and the people that make Truffaire India’s finest mushroom brand.

Truffaire World

Certified. Trusted. Exceptional.

Government of India – FSSAI Certified

National Programme for Organic Production – PGS Certified

Officially FSSAI Certified and PGS Organic Accredited, Truffaire stands at the pinnacle of purity and authenticity. Each harvest is nurtured under government-approved organic standards, ensuring unmatched quality worthy of India’s finest mushrooms.